ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯥꯔ ꯑꯁꯤ ꯁꯂꯐꯔ.ꯒꯤ ꯂꯣꯡ-ꯆꯦꯟ ꯄꯣꯂꯤꯃꯔ ꯑꯃꯅꯤ ꯂꯣꯡ ꯆꯦꯟꯗꯥ ꯂꯩꯕꯥ ꯁꯂꯐꯔ ꯑꯦꯇꯣꯃꯁꯤꯡꯒꯤ ꯃꯁꯤꯡ ꯑꯁꯤ 106.ꯗꯒꯤ ꯍꯦꯟꯅꯥ ꯋꯥꯡꯏ ꯃꯁꯤ ꯉꯟꯅꯥ ꯀ꯭ꯔꯤꯁ꯭ꯇꯦꯂꯣꯒ꯭ꯔꯥꯐꯤꯗꯥ μ-ꯁꯂꯐꯔ ꯍꯥꯌꯅꯥ ꯀꯧꯏ. ꯃꯁꯤꯕꯨ ꯍꯧꯖꯤꯛꯇꯤ Ω-ꯁꯂꯐꯔ. ꯍꯥꯌꯅꯥ ꯀꯧꯏ, ꯃꯁꯤꯅꯥ ꯁꯂꯐꯔꯒꯤ ꯍꯣꯃꯣꯃꯣꯔꯐꯤꯛ ꯃꯑꯣꯡꯒꯤ ꯃꯅꯨꯡ ꯆꯜꯂꯤ{7}} ꯁꯂꯐꯥꯔ-ꯀꯥꯔꯕꯣꯟ ꯕꯣꯟꯗ ꯑꯁꯤ ꯐꯖꯅꯥ ꯊꯨꯒꯥꯏꯕꯅꯥ ꯑꯃꯁꯨꯡ ꯂꯣꯡ-ꯆꯦꯟ ꯃꯣꯂꯤꯛꯌꯨꯂꯔ ꯗꯕꯜ-ꯑꯦꯟꯗ ꯔꯦꯗꯤꯀꯦꯂꯒꯤ ꯏꯂꯦꯛꯠꯔꯣꯅꯤꯛ ꯁ꯭ꯠꯔꯀꯆꯔꯒꯤ ꯏꯅꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤ ꯑꯁꯤꯅꯥ ꯃꯔꯝ ꯑꯣꯏꯗꯨꯅꯥ, ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯑꯁꯤ ꯃꯦꯇꯥꯁ꯭ꯇꯦꯕꯜ ꯑꯣꯏꯕꯥ ꯃꯑꯣꯡ ꯂꯩ ꯑꯃꯁꯨꯡ ꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ, ꯍꯥꯌꯕꯗꯤ ꯑꯣꯔꯊꯣꯔꯍꯣꯝꯕꯤꯛ ꯁꯂꯐꯔꯗꯥ ꯑꯣꯟꯊꯣꯀꯄꯒꯤ ꯇꯦꯟꯗꯦꯟꯁꯤ ꯂꯩ, ꯃꯁꯤꯅꯥ ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ{13}}ꯗꯥ ꯌꯨꯝꯐꯝ ꯑꯣꯏꯕꯥ ꯏꯅꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤꯅꯤ, ꯃꯁꯤꯅꯥ ꯏꯅꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤ ꯑꯁꯤ ꯑꯣ.ꯑꯦꯟ. ꯁꯂꯐꯥꯔ ꯀꯝꯃꯣꯗꯤꯇꯤ ꯑꯁꯤ ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯑꯃꯁꯨꯡ ꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔꯒꯤ ꯃꯔꯛꯇꯥ ꯂꯩꯕꯥ ꯄꯣꯠꯁꯛ ꯑꯃꯅꯤ, ꯑꯃꯁꯨꯡ ꯃꯁꯤꯒꯤ ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯀꯟꯇꯦꯟꯇ ꯑꯁꯤ 98% ꯅꯠꯠꯔꯒꯥ ꯃꯁꯤꯗꯒꯤ ꯍꯦꯟꯅꯥ ꯌꯧꯕꯥ ꯉꯝꯃꯤ. ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯑꯁꯤ ꯍꯤꯠ ꯂꯣꯁ, ꯑꯂꯀꯥꯂꯥꯏꯟ ꯃꯆꯥꯀꯁꯤꯡꯒꯥ ꯀꯟꯇꯦꯛꯇ ꯇꯧꯕꯥ ꯅꯠꯠꯔꯒꯥ ꯂꯣꯡ-ꯇꯔꯝ ꯁ꯭ꯇꯣꯔꯦꯖ{17}} ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯑꯃꯅꯥ ꯐ꯭ꯔꯤ ꯔꯦꯗꯤꯀꯦꯜ ꯄꯣꯂꯤꯃꯔ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯄꯨꯊꯣꯀꯄꯥ ꯑꯁꯤꯅꯤ ꯃꯔꯃꯗꯤ ꯃꯍꯧꯁꯥꯅꯥ ꯄꯣꯠꯊꯣꯛ ꯑꯁꯤ ꯃꯍꯤꯛ-ꯃꯇꯥꯏꯒꯤ ꯆꯥꯡꯗꯥ, ꯄꯣꯠꯊꯣꯛ ꯑꯁꯤꯅꯤ, ꯄꯣꯠꯊꯣꯛ ꯑꯗꯨꯒꯤ ꯑꯦꯒ꯭ꯂꯣꯃꯦꯁꯟ, ꯔꯕ꯭ꯕꯔ ꯀꯝꯄꯥꯎꯟꯗꯗꯥ ꯃꯥꯟꯅꯕꯥ ꯗꯤꯁꯄꯥꯔꯁꯟ ꯅꯠꯠꯔꯒꯥ ꯄ꯭ꯔꯣꯁꯦꯁꯤꯡ ꯑꯦꯛꯁꯤꯗꯦꯟꯇ ꯑꯃꯥ ꯊꯣꯀꯍꯜꯂꯤ. ꯃꯔꯝ ꯑꯁꯤꯅꯥ, ꯂꯂꯣꯟ-ꯏꯇꯤꯛꯀꯤ ꯑꯣꯏꯅꯥ ꯐꯪꯂꯤꯕꯥ ꯄꯣꯠꯊꯣꯛ ꯑꯌꯥꯝꯕꯗꯤ ꯑꯣꯏꯜ ꯌꯥꯑꯣꯕꯥ ꯑꯃꯁꯨꯡ ꯎꯗꯕꯥ ꯄꯣꯠꯊꯣꯀꯁꯤꯡꯅꯤ, ꯑꯃꯁꯨꯡ ꯅꯥꯐꯊꯦꯅꯤꯛ ꯑꯣꯏꯜ ꯌꯥꯑꯣꯕꯥ ꯑꯁꯤ ꯁ꯭ꯇꯦꯇꯤꯛ ꯆꯥꯔꯖ ꯍꯟꯊꯍꯅꯕꯥ ꯉꯃꯒꯅꯤ ꯑꯃꯁꯨꯡ ꯔꯕ꯭ꯕꯔ ꯀꯝꯄꯥꯎꯟꯗꯗꯥ ꯗꯤꯁꯄꯥꯔꯁꯤꯕꯤꯂꯤꯇꯤ ꯐꯒꯠꯍꯅꯕꯥ ꯉꯃꯒꯅꯤ.
ꯐꯤꯖꯤꯀꯦꯜ ꯄ꯭ꯔꯣꯄꯔꯇꯤꯁꯤꯡ: ꯑꯔꯗꯤꯅꯥꯔꯤ ꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯑꯁꯤ S8 ꯔꯤꯡ ꯁ꯭ꯠꯔꯀꯆꯔꯒꯤ ꯑꯣꯔꯊꯣꯔꯣꯝꯕꯤꯛ ꯀ꯭ꯔꯤꯁ꯭ꯇꯦꯜ ꯑꯃꯅꯤ, ꯃꯁꯤ ꯔꯕ꯭ꯕꯔꯗꯥ ꯍꯥꯄꯆꯤꯅꯕꯥ ꯌꯥꯏ. ꯔꯨꯝ ꯇꯦꯝꯄꯦꯔꯦꯆꯔꯗꯥ ꯔꯕ꯭ꯕꯔꯗꯥ ꯂꯩꯕꯥ ꯁꯣꯜꯌꯨꯕꯤꯂꯤꯇꯤ ꯑꯁꯤ ꯆꯥꯎꯔꯥꯛꯅꯥ 1% ꯑꯣꯏ, ꯑꯃꯁꯨꯡ ꯃꯁꯤꯅꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯇꯦꯝꯄꯦꯔꯦꯆꯔ ꯍꯦꯅꯒꯠꯂꯀꯄꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯍꯦꯅꯒꯠꯂꯀꯏ. ꯔꯕ꯭ꯕꯔꯒꯤ ꯃꯤꯛꯁꯆꯔ ꯑꯗꯨ ꯔꯨꯝ ꯇꯦꯝꯄꯦꯔꯦꯆꯔꯗꯥ ꯀꯨꯜ ꯇꯧꯕꯥ ꯃꯇꯃꯗꯥ, ꯀꯝꯄꯣꯁ꯭ꯠ ꯑꯗꯨꯅꯥ ꯁꯣꯂꯨꯕꯜ ꯁꯂꯐꯔꯒꯤ ꯃꯊꯛꯇꯥ ꯂꯩꯕꯥ ꯑꯃꯁꯨꯡ ꯍꯦꯟꯅꯥ ꯐꯕꯥ ꯃꯑꯣꯡꯗꯥ 1%ꯒꯤ ꯃꯊꯛꯇꯥ ꯍꯦꯟꯅꯥ ꯋꯥꯡꯈꯠꯄꯥ ꯁꯦꯆꯨꯔꯦꯇꯦꯗ ꯁꯣꯜꯌꯨꯁꯟ ꯑꯃꯥ ꯑꯣꯏꯔꯀꯏ ꯀꯔꯤꯒꯨꯝꯕꯥ ꯃꯈꯜ ꯑꯁꯤꯒꯤ ꯕ꯭ꯂꯨꯃꯤꯡ ꯑꯁꯤ ꯁꯦꯃꯤ-ꯐꯤꯅꯤꯁ ꯇꯧꯔꯕꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯁꯔꯨꯀꯁꯤꯡꯗꯥ ꯊꯣꯛꯂꯕꯗꯤ, ꯃꯁꯤꯅꯥ ꯔꯤꯂꯤꯖ ꯑꯦꯖꯦꯟꯇ ꯑꯃꯥ ꯃꯊꯧ ꯇꯥꯗꯕꯒꯤ ꯊꯧꯗꯥꯡ ꯂꯧꯕꯇꯥ ꯅꯠꯇꯅꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯁꯔꯨꯀꯁꯤꯡꯒꯤ ꯃꯔꯛꯇꯥ ꯅꯠꯠꯔꯒꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯁꯔꯨꯀꯁꯤꯡ ꯑꯃꯁꯨꯡ ꯁ꯭ꯀꯦꯂꯦꯇꯟ ꯃꯆꯥꯀꯁꯤꯡꯒꯤ ꯃꯔꯛꯇꯥ ꯂꯩꯕꯥ ꯑꯦꯗꯖꯦꯁꯟ ꯑꯃꯁꯨꯡ ꯃꯣꯜꯗꯤꯡꯗꯥ ꯌꯥꯝꯅꯥ ꯆꯥꯎꯅꯥ ꯁꯣꯀꯍꯜꯂꯤ, ꯑꯃꯁꯨꯡ ꯔꯕ꯭ꯕꯔ ꯀꯝꯄꯥꯎꯟꯗꯗꯥ ꯁꯂꯐꯔꯗꯥ ꯁꯂꯐꯔ{7}} ꯀ꯭ꯔꯣꯁꯂꯤꯉ꯭ꯀꯁꯤꯡ, ꯑꯔꯣꯏꯕꯗꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯄꯣꯠꯊꯣꯛ.ꯒꯤ ꯕꯣꯟꯗ ꯁ꯭ꯠꯔꯦꯡꯊ ꯑꯃꯁꯨꯡ ꯃꯦꯀꯥꯅꯤꯀꯦꯜ ꯄ꯭ꯔꯣꯄꯔꯇꯤꯁꯤꯡ ꯍꯟꯊꯍꯅꯕꯥ ꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔꯒꯥ ꯃꯥꯟꯅꯗꯅꯥ, ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯑꯁꯤ ꯁꯦꯔꯦꯇꯦꯗ ꯂꯣꯡ-ꯆꯦꯟ ꯁ꯭ꯠꯔꯀꯆꯔ ꯑꯃꯅꯤ, ꯃꯁꯤ μ-ꯁꯂꯐꯔ ꯍꯥꯌꯅꯥꯁꯨ ꯈꯉꯅꯩ, ꯃꯁꯤꯅꯥ ꯑꯆꯝꯕꯥ ꯄꯣꯂꯤꯃꯔꯁꯤꯡꯒꯤ ꯚꯤꯁ꯭ꯀꯣꯏꯂꯥꯁ꯭ꯇꯤꯛ ꯄ꯭ꯔꯣꯄꯔꯇꯤꯁꯤꯡ ꯂꯩ{11} ꯑꯁꯤ ꯃꯤꯛꯁ ꯇꯧꯕꯒꯤ ꯇꯦꯝꯄꯦꯔꯦꯆꯔ ꯑꯁꯤ ꯕ꯭ꯂꯦꯇꯆꯔꯗꯥ ꯌꯧꯔꯀꯄꯒꯥ ꯂꯣꯌꯅꯅꯥ μ--ꯁꯂꯐꯥꯔꯗꯥ ꯑꯣꯟꯊꯣꯀꯄꯥ ꯃꯇꯃꯗꯥ, μ--ꯁꯂꯐꯔ ꯑꯁꯤ μ--ꯁꯂꯐꯔꯗꯥ ꯑꯣꯟꯊꯣꯀꯄꯥ ꯃꯇꯃꯗꯥ μ-ꯁꯂꯐꯥꯔ ꯑꯁꯤ ꯕ꯭ꯂꯦꯟꯗꯒꯤ ꯕ꯭ꯂꯦꯟꯗꯗꯥ ꯌꯧꯏ꯫ plasticized rubber. This kind of μ-sulfur-containing rubber compound, even if it is cooled to room temperature, cannot crystallize, migrate, and form a frosting in the rubber compound due to its long-chain structure, so that the surface of the rubber member can be kept fresh and the semi-finished product can be improved. The adhesion between the rubber parts or the rubber parts and the skeleton material, and ensures the uniform distribution of ꯔꯕ꯭ꯕꯔ ꯀꯝꯄꯥꯎꯟꯗꯗꯥ ꯁꯂꯐꯔ, ꯑꯃꯁꯨꯡ ꯔꯕ꯭ꯕꯔꯒꯤ ꯄꯣꯠꯊꯣꯀꯁꯤꯡꯒꯤ ꯚꯂꯀꯦꯅꯥꯏꯖꯦꯁꯅꯒꯤ ꯃꯒꯨꯟ ꯑꯃꯁꯨꯡ ꯃꯦꯀꯥꯅꯤꯀꯦꯜ ꯄ꯭ꯔꯣꯄꯔꯇꯤꯁꯤꯡ, ꯃꯔꯨꯑꯣꯏꯅꯥ ꯇꯌꯥꯔꯁꯤꯡ. ꯐꯒꯠꯍꯜꯂꯤ
ꯃꯑꯣꯡ-ꯃꯇꯧ ꯁꯤꯖꯤꯟꯅꯕꯒꯤ ꯃꯑꯣꯡ-ꯃꯇꯧ: ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯥꯔ ꯑꯁꯤ ꯃꯍꯧꯁꯥꯒꯤ ꯔꯕ꯭ꯕꯔ ꯑꯃꯁꯨꯡ ꯁꯤꯟꯊꯦꯇꯤꯛ ꯔꯕ꯭ꯕꯔꯒꯤꯗꯃꯛꯇꯥ ꯚꯂꯀꯦꯅꯥꯏꯖꯤꯡ ꯑꯦꯖꯦꯟꯇ ꯑꯃꯥ ꯑꯣꯏꯅꯥ ꯁꯤꯖꯤꯟꯅꯩ, ꯑꯃꯁꯨꯡ ꯀꯔꯤꯒꯨꯝꯕꯥ ꯃꯅꯨꯡꯒꯤ ꯃꯤꯛꯁꯔꯗꯥ ꯄꯤꯖꯔꯕꯗꯤ ꯃꯍꯧꯁꯥꯅꯥ ꯃꯤꯛꯁ ꯇꯧꯕꯒꯤ ꯑꯔꯣꯏꯕꯥ ꯇꯥꯉ꯭ꯀꯛꯇꯥ ꯍꯥꯄꯆꯤꯟꯗꯨꯅꯥ ꯀꯝꯄꯣꯁ꯭ꯠ ꯑꯗꯨꯗꯥ ꯍꯀꯊꯦꯡꯅꯅꯥ ꯍꯥꯄꯆꯤꯅꯕꯥ ꯌꯥꯏ, ꯀꯔꯤꯒꯨꯝꯕꯥ ꯏꯟꯇꯔꯅꯦꯜ ꯃꯤꯛꯁꯔ ꯑꯗꯨꯗꯥ ꯄꯤꯖꯔꯕꯗꯤ, ꯔꯕ꯭ꯕꯔꯒꯤ ꯇꯦꯝꯄꯦꯔꯦꯆꯔ ꯑꯗꯨ 90 D ꯗꯤꯒ꯭ꯔꯤ ꯁꯤꯗꯥ ꯍꯟꯊꯍꯅꯕꯥ ꯌꯥꯏ{3}}ꯒꯤꯗꯃꯛꯇꯥ ꯗꯤꯁꯆꯥꯔꯖ ꯇꯧꯕꯥ ꯌꯥꯏ{33}ꯒꯤꯗꯃꯛꯇꯥ IS5 IS5ꯗꯥ ꯍꯦꯟꯅꯥ ꯋꯥꯡꯕꯥ ꯃꯐꯃꯗꯥ, ꯃꯁꯤꯅꯥ ꯈ꯭ꯕꯥꯏꯗꯒꯤ ꯐꯕꯥ ꯑꯣꯏꯒꯅꯤ, ꯃꯁꯤꯅꯥ ꯈ꯭ꯕꯥꯏꯗꯒꯤ ꯐꯕꯥ ꯑꯣꯏꯒꯅꯤ꯫ ꯃꯍꯧꯁꯥꯅꯥ, ꯆꯥꯡ ꯑꯁꯤ ꯇꯔꯨ ꯇꯅꯥꯅꯕꯥ ꯔꯕ꯭ꯕꯔꯒꯤ ꯄꯣꯠꯊꯣꯛ ꯑꯗꯨꯗꯥ 0.2-5.0 ꯁꯔꯨꯀꯁꯤꯡꯅꯤ, ꯑꯃꯁꯨꯡ ꯆꯥꯡ ꯑꯁꯤ 3.5ꯗꯒꯤ ꯇꯥꯗꯅꯥ ꯔꯕ꯭ꯕꯔ-ꯕꯣꯟꯗ ꯀꯝꯄꯣꯁ꯭ꯠ.ꯗꯥ ꯔꯦꯗꯤꯑꯦꯜ ꯇꯌꯥꯔꯁꯤꯡ ꯁꯦꯃꯒꯠꯄꯒꯥ ꯂꯣꯌꯅꯅꯥ, ꯇꯌꯥꯔ ꯀꯝꯄꯅꯤꯁꯤꯡꯅꯥ ꯃꯍꯧꯁꯥꯅꯥ 120 ꯗꯤꯒ꯭ꯔꯤ ꯁꯤꯗꯥ 120 ꯗꯤꯒ꯭ꯔꯤ ꯁꯤꯗꯥ 40% ꯅꯠꯠꯔꯒꯥ ꯃꯁꯤꯗꯒꯤ ꯍꯦꯅꯕꯥ ꯔꯦꯠ ꯑꯃꯥ ꯊꯝꯅꯕꯥ ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ ꯃꯊꯧ ꯇꯥꯏ ꯍꯥꯌꯅꯥ 15 min{15}}ꯅꯥ ꯊꯔꯃꯦꯜ ꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤꯗꯥ, ꯍꯥꯌꯕꯗꯤ ꯍꯥꯏ ꯊꯔꯃꯦꯜ ꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤꯗꯥ, ꯍꯥꯏ ꯊꯔꯃꯦꯜ ꯁ꯭ꯇꯦꯕꯤꯂꯤꯇꯤꯗꯥ ꯃꯊꯧ ꯇꯥꯏ꯫
ꯈꯪꯖꯤꯅꯒꯗꯕꯥ: ꯑꯂꯀꯥꯂꯥꯏꯟ ꯁ꯭ꯠꯔꯣꯡ ꯀꯝꯄꯥꯎꯟꯗ ꯑꯦꯖꯦꯟꯇꯁꯤꯡ ꯅꯠꯠꯔꯒꯥ ꯊꯤꯌꯥꯖꯣꯜ ꯑꯦꯛꯁꯤꯂꯦꯇꯔꯁꯤꯡꯅꯥ ꯏꯅꯁꯣꯜꯌꯨꯕꯜ ꯁꯂꯐꯔ.ꯒꯥ ꯂꯣꯌꯅꯅꯥ ꯄꯨꯟꯅꯥ ꯐꯨꯃꯖꯤꯅꯕꯒꯤ ꯔꯤꯁ꯭ꯛ ꯂꯩꯕꯥ ꯌꯥꯏ ꯄꯣꯠꯊꯣꯛ ꯑꯁꯤ ꯃꯩ ꯆꯥꯀꯄꯥ ꯌꯥꯏ ꯑꯃꯁꯨꯡ ꯁ꯭ꯇꯣꯔ ꯇꯧꯕꯥ ꯃꯇꯃꯗꯥ ꯃꯩ ꯆꯥꯀꯄꯗꯒꯤ ꯉꯥꯀꯊꯣꯛꯀꯗꯕꯅꯤ.